Hina-arare (ひなあられ) - Food in Japan

The Hinamatsuri in Japan features chirashizushi, clam soup, rice cakes, and Hina-arare, a traditional sweet. Since the Edo period, Hinamatsuri has been celebrated to mark girls' growth. Hina-arare is a Japanese sweet offered during the festival, made from rice crackers coated with sugar or seasoned with soy sauce. The origin of Hina-arare is not entirely clear but is linked to historical events and traditions. In making Hina-arare, glutinous rice is prepared, fried, and flavored with sugar and colored powders. The sweet is cut and dried, often displayed alongside Hishi-mochi during Hinamatsuri. Hina-arare symbolizes wish for daughters' health and happiness, with colors representing the seasons or other symbolic meanings. Different regions in Japan have their own variations of Hina-arare, such as the Kanto-style with sweet flavors and the Kansai-style with salty flavors. Making Hina-arare at home is also feasible, offering flexibility in cooking methods, including baking for those averse to deep-frying.