Shibazuke - One of the 3 Major Japanese pickles

Shibazuke is a popular Japanese side dish made of cucumbers, eggplant, and perilla leaves pickled in salt, red shiso leaves, and vinegar, offering a tangy, slightly salty flavor known for its vibrant pink or red color. Originating in Ohara over 800 years ago, Shibazuke has a rich history linked to the Taira clan's downfall. This pickle is a staple of Japanese cuisine, commonly served with rice or sushi. Rich in probiotics and antioxidants, Shibazuke also provides fiber, vitamins, and minerals. Enjoyed in moderation, it can benefit digestion and overall well-being. With its refreshing taste, Shibazuke complements various dishes and holds cultural significance in Japanese culinary traditions.