Ika no Shiokara - Fermented Salting Squid from Japan

"Ika no Shiokara" is a traditional Japanese dish made from fermented squid, offering a unique salty and tangy flavor. It has a rich history, various preparation methods, and health benefits due to its high nutritional value. The dish is typically made by salting squid guts and fermenting them for weeks to create red, white, or black varieties. It can be enjoyed with rice or sake and has a relatively long shelf life if stored properly. It is possible to make it at home following specific steps. The dish is a part of Japan's rich cultural heritage and should be tasted to experience its bold and savory profile fully.