Gunkan sushi or gunkanmaki sushi is sushi made by wrapping vinegared rice in nori seaweed and placing sushi toppings on top.
Gunkan sushi, originating from Tokyo, is a distinct style known for its simplicity and traditional elegance. This sushi variant features vinegared rice wrapped in nori seaweed, creating a "warship" shape that holds various toppings like fish roe, sea urchin, and chopped raw fish. The innovation of gunkan sushi arose during the mid-20th century to address seafood scarcity, providing a stable base for loose or creamy toppings. Gunkan sushi is versatile, allowing for customization of ingredients to suit personal preferences and dietary needs. It can be prepared at home or enjoyed at specialized sushi restaurants, each offering unique and creative variations. Sushi lovers can delve into the diverse world of gunkan sushi, embracing its rich flavors and artistic presentation.