Hakodate Ramen (函館ラーメン) - Traditional Food in Japan

Hakodate ramen is one of Hokkaido's three major ramen varieties, known for its salt-based soup, thin noodles, clear broth, and unique toppings like kelp and bonito. Hakodate, influenced by foreign traders, offers stunning views, fresh seafood, and historical landmarks like Motomachi and Fort Goryokaku. The city's ramen has ties to Chinese cuisine and is less fatty compared to Sapporo and Asahikawa ramen. One popular restaurant, established in 1981, serves traditional Hakodate ramen with miso, salt, or soy sauce flavors. Their signature dish, Ajisai Shioramen, features a unique soup base made with Hokkaido kelp and secret flavor oils. For a twist, try the "Tonshio" ramen with pork bone soup and garlic oil. Ramen lovers should explore the diverse ramen offerings throughout Hokkaido, each reflecting local history and ingredients. When in Hakodate or Hokkaido, savor a bowl of comforting and delicious Hakodate ramen to experience the region's culinary delights.