Hakodate Ramen (函館ラーメン) - Traditional Food in Japan

Hakodate ramen, a prominent culinary delight in Hokkaido alongside Sapporo and Asahikawa ramen, is renowned for its shio (salt) based soup.

Characterized by thin, straight noodles and a clear, transparent broth, it is less fatty compared to its regional counterparts and retains its Chinese origins.

Traditionally topped with roasted pork, scallions, bamboo strips, fish cake, spinach, or nori, it is a perfect choice for the cold Hokkaido winters.

Hakodate, once a prominent international trading port, reflects foreign influences in its architecture and cuisine.

Historically tied to Chinese trade, it's suggested that Hakodate ramen evolved from southern China's salty hot noodles.

The city's historical claim to the first Japanese-made ramen dates back to an 1884 advertisement for Nankin soba.

A popular local restaurant near Hakodate Morning Market, established in 1981, continues to serve this traditional taste.

Known for its Ajisai Shioramen, using quality kelp alongside pork and chicken stock, the majority of patrons opt for the salt-based flavors.

For a unique twist, try their "rich" Tonshio variety, which includes garlic oil and yuzu pepper for a robust flavor profile.

Overall, when visiting Hokkaido, especially Hakodate, sampling its ramen is essential, offering a comforting experience and a taste of the island's rich culinary traditions.