Zouni (雑煮) - Food in Japan

Zouni is a traditional Japanese New Year's dish made with mochi, soy sauce, and miso, reflecting regional and familial variations. The dish has historical roots dating back to the Heian dynasty and signifies prosperity and good health. There are different styles of zouni across regions, with variations in ingredients and shapes of mochi. The preparation methods and ingredients used in zouni have cultural significance and are linked to auspicious traditions. Various zouni types featuring different ingredients and cooking methods are popular across Japan, showcasing the diversity of this celebratory dish. Additionally, there are zouni specialty restaurants offering unique variations of this traditional soup, emphasizing the cultural importance of zouni in Japanese cuisine.