Kuzu Mochi - Kuzuko powdered mochi, Recipe and Shops

Krisha
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Kuzu Mochi - Kuzuko powdered mochi, Recipe and Shops

Kuzu mochi is a Japanese confectionery or wagashi made in Nara prefecture using kuzuko powder or Kudzu roots.

Kuzu mochi is a traditional Japanese dessert made with kudzu starch, offering a unique jelly-like texture and subtle sweetness. It's popular in Nara Prefecture and served with kinako or kuromitsu. The treat differs in ingredients and preparation between Kanto and Kansai regions, showcasing various textures and flavors. Kudzu powder, known for its quality from Nara's Yoshino region, is a key component in creating kuzu mochi. Enjoyed during special occasions, kuzu mochi from Kanto uses fermented wheat flour, while Kansai's version relies on refined starch from kudzu root. The dessert is low in calories, suitable for those on diets or with diabetes. Other Japanese confections like warabi mochi offer a softer texture with ingredients like bracken starch and sugar, providing a different experience. When in Japan, try kuzu mochi to savor the distinct flavors and culture it embodies.