Kuzu Mochi - Kuzuko powdered mochi, Recipe and Shops

Kuzu mochi is a traditional Japanese dessert offering a unique taste and cultural experience. Originating from Nara Prefecture, it utilizes kudzu starch for its signature jelly-like texture and translucent appearance. This dessert is traditionally served with kinako (sweet roasted soybean flour) or kuromitsu (molasses) and is popular during festivals. There are regional variations: in Kansai, it's made from kudzu powder resulting in a smooth, chewy texture, while in Kanto, it's made from fermented wheat flour, giving a milky white, springy, and slightly sour finish. Compared to other sweets, kuzu mochi is low in calories, making it a healthier option. It's served in specialty stores across Japan, providing an accessible taste of Japanese culinary traditions.