Gyunabe - Difference vs Sukiyaki, History, Recipe, Restaurants

The article discusses the popular Japanese hot pot dish, Gyu-nabe, which is beef stewed in miso or soy sauce. It compares Gyu-nabe to Sukiyaki, explaining the differences in ingredients and cooking methods. Gyu-nabe originated in Yokohama during Western influence in Japan, making beef eating more common. The article includes a recipe for Gyu-nabe bento and mentions famous Gyu-nabe restaurants like Araiya and Yonekyu Honten. It also recommends trying Gyu-nabe in cold weather and highlights the simplicity of making it at home.