Obanzai (おばんざい) is a local food in Kyoto. Food in Japan

Obanzai is a traditional Kyoto home-cooked cuisine, characterized by its use of seasonal and local ingredients, minimal waste, and simple yet refined flavors. Passed down through generations, it includes one soup, a main dish, two side dishes, and rice, emphasizing simplicity and the original taste of ingredients. Ingredients must be at least half locally sourced in Kyoto, traditionally including fresh vegetables, soy products, freshwater fish, and dried seafood. The cooking methods vary, employing grilling, steaming, and frying. Key seasonings are Kyoto's Usukuchi-shoyu and Shiro-miso.

Obanzai reflects Kyoto's cultural heritage and values like authenticity, hospitality, and balance. While it may be more expensive than other cuisines, it offers a unique tasting experience and is considered a must-try. Several restaurants in Kyoto, such as Kyosaimi Nomura, Mamecha, Okudohan Kogumachi, Taroya, and Kitchen Rakuraku offer authentic Obanzai experiences, each with unique ambiance and specialties.