Obanzai (おばんざい) is a local food in Kyoto. Food in Japan

Obanzai is a traditional Kyoto home-cooked cuisine passed down through generations in Kyoto households. It focuses on using seasonal Kyoto ingredients, with an emphasis on avoiding waste and simple, sustainable cooking methods. Typically, Obanzai includes one soup, one main dish, two side dishes, and rice, with a rule that half of the ingredients must be locally sourced. Its preparation adheres to five core values: using authentic ingredients, cooking with intention, combining ingredients creatively, avoiding waste, and achieving balance. Obanzai is known for its simple yet refined flavors accentuated by condiments like light soy sauce and white miso. The preparation and sharing of Obanzai meals foster family bonds, reflecting its cultural significance. Although considered pricey compared to other cuisines, its rich flavors and cultural heritage make it a worthwhile experience for visitors to Kyoto. Popular restaurants such as Kyosaimi Nomura, Mamecha, Okudohan Kogumachi, Taroya, and Kitchen Rakuraku offer authentic Obanzai dishes, each with unique offerings and atmospheres, attracting both locals and tourists.