Obanzai (おばんざい) is a local food in Kyoto. Food in Japan

Obanzai is a traditional Kyoto home-cooked meal passed down through generations in Kyoto households, focusing on using seasonal local ingredients and simple yet flavorful seasonings. While historically strict on sourcing all ingredients locally, now at least half must be from Kyoto. It typically includes one soup, one main dish, two sides, and rice, made ahead to be enjoyed later. This cuisine, formerly spelled with Kanji, now uses Hiragana and emphasizes using fresh Kyoto vegetables, soy products, and various cooking techniques. Local trade of ingredients and kitchenware give Obanzai a distinctive Kyoto touch. The cuisine's essence lies in its comfort, warmth, and community-sharing values, and it follows five spiritual elements in its preparation. Though slightly pricier, Obanzai's rich taste and cultural significance make it a must-try in Kyoto. Popular restaurants like Kyosaimi Nomura, Mamecha, and Kitchen Rakuraku offer authentic Obanzai experiences for visitors to enjoy.