Mitarashi Dango - History, Recipes and Restaurants
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Mitarashi Dango are one type of dango with small white grilled dumplings on skewers dipped in soy sauce and sweet sauce glaze.
Dango, a popular Japanese sweet, has deep roots in Japanese food culture with many varieties.
One type is the famous Mitarashi Dango, known for its grilled white dumplings on skewers dipped in soy sauce and sweet sauce glaze.
It originated in Kyoto and is tied to historical events.
Originally sold in sets of five, it changed to four due to currency changes.
Mitarashi Dango has around 197 kcal per 100g, making it a relatively low-calorie option compared to other Japanese sweets.
The recipe and nutritional information are given in detail.
Various dango stores in Japan are recommended for trying different types of dango, including Mitarashi Dango.
It's a traditional Japanese confection loved by many and can be easily found all over Japan, promising a delightful taste experience.