Makizushi (巻き寿司) also known as sushi rolls, is a type of Japanese sushi made by wrapping vinegared rice and ingredients in nori.
Makizushi, also known as sushi rolls, is a popular Japanese dish originating from the Edo period and involves wrapping vinegared rice and various ingredients in seaweed (nori). The name "maki" derives from "makisu," a bamboo mat used to shape these rolls. First mentioned in an 18th-century book, makizushi has evolved into numerous variations, reflecting regional preferences, with Kansai favoring thicker rolls and Edo preferring thinner ones. Ingredients like tuna, cucumber, egg, and cooked shiitake mushrooms are commonly used. Methods for making and slicing the rolls involve spreading rice on nori, arranging ingredients, and rolling with a makisu. Styles include futomaki (thicker rolls) and temaki (hand rolls). This article also describes the sushi culture, its tools, and regional differences in naming and making sushi rolls. Additionally, it mentions famous sushi restaurants that offer these specialties and other variants like the California roll, illustrating makizushi's global influence.