Kakinoha Zushi ( 柿の葉寿司 ) - Food in Japan

Kakinoha Zushi, meaning "Persimmon Leaf Sushi," is a traditional delicacy from Nara Prefecture and the Kansai region. This pressed sushi is wrapped in antibacterial persimmon leaves and includes salted mackerel on vinegared rice, originating from the Edo period. Historically, persimmon leaves protected fish during transportation inland. Main ingredients include salmon, mackerel, and persimmon leaves, while some regions add sea bream, eel, or shiitake mushrooms.

It's widely consumed at festivals and is a popular Nara souvenir. The sushi is made by marinating fish, pressing it with rice, and wrapping it in persimmon leaves, which are discarded before eating. The vinegar used for flavoring has ancient roots, and the dish is celebrated for its preservation qualities and health benefits from the leaves, like antibacterial properties and high vitamin C content.

Stores in Nara, such as one near Kudoyama Station, offer Kakinoha Zushi made with Hinohikari rice and a special vinegar, featuring toppings like mackerel, salmon, and sea bream, drawing locals and tourists alike.