Zouni (雑煮) - Food in Japan

Zouni is a traditional Japanese New Year's dish made with mochi, soy sauce, and miso, symbolizing good luck and prosperity. It varies regionally and in ingredients, with different shapes of mochi used based on tradition. Zouni has origins dating back to the Heian dynasty and is an important part of Japanese culture, served on auspicious occasions. There are over 100 types of zouni, each with unique ingredients and preparation methods. The dish carries symbolic meanings, representing wishes for health, longevity, and prosperity. Different areas in Japan have distinct zouni styles, and local eateries specialize in serving this traditional soup. Overall, zouni reflects the deep cultural significance of food in Japanese tradition and identity.