Zouni (雑煮) - Food in Japan

Zouni is a traditional Japanese dish eaten during New Year's celebrations, primarily consisting of mochi (rice cakes) and seasoned with soy sauce and miso. This auspicious dish is central to Japanese culture, with variations across regions and households. Historically, it dates back to the Heian period and has evolved through time, with locals offering it to gods and consuming it for good health and happiness.

Zouni preparation and ingredients vary significantly across Japan. In western regions, sumashi-jiru, a clear soup, is common, while Kagawa features a white miso base with mochi filled with red bean paste. The shape of the mochi, either round or square, also varies, influenced by historical factors and regional customs.

In Kanto, square mochi reflects the region's historical preference during the populous Edo period, while round mochi is preferred in Kansai, often signifying good luck. Ingredients added to zouni often carry symbolic meanings, such as longevity and prosperity.

Restaurants like Torii, Gekko, and Kinozen in Japan serve zouni with unique regional touches or in combination with drinks and sweets, emphasizing both traditional and modern dining experiences. As a culturally significant dish, zouni fosters a deep connection to Japanese heritage and identity, embodying the essence of traditional Japanese ‘food education’ that is passed down through generations.