Zouni (雑煮) - Food in Japan

This article delves into the significance of zouni, a traditional Japanese soup mostly enjoyed during New Year's festivities. Primarily composed of mochi, soy sauce, and miso, zouni is cherished across Japan and showcases regional variations in its preparation. The dish holds historical roots dating back to the Heian dynasty, offering a glimpse into its cultural and spiritual importance. As regions showcase distinct types of mochi—whether round or square, baked or boiled—the article highlights various unique versions of zouni, such as those featuring oysters in Hiroshima or sweet walnuts in Iwate. Integral to the New Year's celebration, zouni is crafted with ingredients symbolizing prosperity and longevity, aligning with the Japanese tradition of merging gastronomy and good fortune. With the popularity of specialized zouni restaurants, such as Torii and Gekko, the dish continues to be a potent symbol of cultural continuity and identity.