Tsukune - Japanese style chicken meatball, Recipe, and more
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Tsukune is a Japanese chicken meatball most often cooked yakitori style and sometimes covered in a sweet soy or yakitori tare.
Tsukune is a popular Japanese chicken meatball dish often found in yakitori restaurants.
It can be cooked yakitori style on skewers over charcoal, but can also be fried or baked.
Tsukune can be made with various meats and flavorings, incorporating elements like chicken egg, ginger, and soy sauce.
Its name comes from the act of kneading by hand.
Tsukune's protein content makes it a great post-exercise protein source or a balanced option for a diet.
It is distinct from tsumire, another dish made by hand-kneading, often containing minced fish.
Tsukune can be used in various cooking methods, such as steaming or in soups.
The recipe includes minced chicken, seasonings, and a cooking process to create soft, fluffy meatballs with a unique taste.
Overall, Tsukune offers a versatile and flavorful option within Japanese cuisine.