Shibazuke - One of the 3 Major Japanese pickles

Shibazuke is a popular Japanese pickle made from cucumbers, eggplant, and perilla leaves pickled in salt, red shiso leaves, and vinegar, known for its bright pink color and tangy flavor. It has a rich history dating back to Japan's late Heian period and is popular as a side dish or topping for rice and sushi. Shibazuke offers health benefits like probiotics, low calories, fiber, antioxidants, and vitamins. Its taste is tangy, slightly salty, and sweet due to the pickling process. The main ingredients are cucumbers, eggplant, and red shiso leaves. Shibazuke is part of Japanese culinary heritage, adding flavor and culture to meals. Enjoyed in moderation, Shibazuke is a delicious link to tradition and taste in Japanese cuisine.