Ryokucha - Japanese Green Tea FAQ, How to make, and more!

Japan's green tea, known as ryokucha, offers a variety of flavors and is deeply ingrained in Japanese culture. With types like Sencha, Matcha, and Gyokuro, each offers unique qualities. The history of tea in Japan dates back centuries, with significant figures like Shennong influencing its cultivation. Green tea, valued for its health benefits, is a staple in Japanese cuisine and traditional ceremonies. Today, green tea is celebrated for its quality and flavors, with Matcha being a standout. The process of making green tea involves steaming, rolling, and drying the leaves. Through a careful process, tea artisans create high-quality green teas. Enjoying green tea at traditional Japanese tea houses is a popular experience, offering various teas and treats. The journey of ryokucha through Japan's history reflects its evolution from a medicinal drink to a popular everyday beverage. Embrace the unique taste and history of green tea and savor the experience.