Nihachi Soba - FAQ, Restaurants, and How to make!

The article explores the history, cultural significance, and craftsmanship behind Nihachi soba, a Japanese noodle made from a blend of 80% buckwheat flour and 20% wheat flour. The unique name refers to this blend ratio, creating noodles with a different texture and flavor compared to traditional soba. The debate over the name's origin stems from the Edo period where Nihachi soba cost 16 mon and may have been influenced by slang or abbreviations used among Edo townspeople. Additionally, the article includes a recipe for making Nihachi soba and mentions the enduring popularity of this dish in Japan's culinary landscape. It also briefly touches on other types of soba noodles like Juwari soba and Okinawa soba.