Ebi Furai or fried shrimp is a popular Japanese dish that consists of deep-fried breaded prawns with tonkatsu or tartar sauce for dipping.
Ebi Furai is a beloved Japanese dish featuring deep-fried, breaded prawns, recognized for its crispy exterior and juicy interior.
Often served with tonkatsu or tartar sauce, Ebi Furai can be an appetizer or main course in Japanese cuisine.
Its origins trace back to the late 19th century with chef Motojiro Kida at Rengatei in Ginza, Tokyo, and it has become synonymous with fried shrimp dishes.
The dish is symbolically linked to longevity and happiness in Japan due to shrimp’s cultural significance.
Preparation involves coating prawns in breadcrumbs and flour, then frying them until golden brown.
Popular accompaniments include cabbage, cucumber, tomato, and various dipping sauces.
Vannamei shrimp is often used due to its availability and ease of farming.
Tonkatsu Yachiyo is a noted restaurant offering high-quality Ebi Furai, paired with fried horse mackerel.
The dish remains a must-try for seafood enthusiasts visiting Japan, known for its delectable taste and cultural richness.