Ebi Furai - Deep Fried Shrimp or Prawns

Ebi Furai is a popular Japanese dish of deep-fried, breaded prawns often served with tonkatsu or tartar sauce. Originating in the late 19th century, the dish symbolizes good luck, happiness, and longevity. The anniversary of Ebi Furai in Japan is celebrated on June 21. It is typically made with Vannamei shrimp and served with sauces like tonkatsu or tartar. The dish is made by coating shrimp in flour, egg, and breadcrumbs before deep-frying. Ebi Furai is known for its crispy exterior and juicy interior. The dish is served in Japanese restaurants as both an appetizer and main course. Some restaurants offer high-quality Ebi Furai sets with other delicious dishes. Ebi Furai is a must-try for seafood lovers visiting Japan, offering a delightful blend of sweet and savory flavors.