Cotton Candy - Japanese Cotton Candy, Kinds, and more!

Cotton Candy is a type Japanese sweet made by spinning sugar syrup into thin threads and then wrapping them around a stick.

The article explores the history, cultural significance, and various flavors of cotton candy in Japan, known as "wataame."

Originating from the U.S., cotton candy quickly gained popularity in Japan during the Meiji and Taisho eras.

Different types of granulated sugar are used to create the fluffy confection, which is enjoyed for its unique appearance and taste.

Over time, cotton candy has evolved from being primarily festival food to being used in various dishes, cocktails, and even as a dessert topping.

Specialty stores like Tokyo Wataame Honpo and Totti Candy Factory offer a wide range of flavors and styles, attracting customers with their colorful and Instagram-worthy displays.

Additionally, unique spins on cotton candy, such as Harajuku Rainbow Wataame, showcase the creativity and popularity of this classic treat in modern Japanese culture.

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