Chikuwa (ちくわ) - History, Recipes and Stores
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Chikuwa is a type of Japanese traditional fishcake made by wrapping surimi with seasonings around a bamboo stick and steaming or broiling it.
Chikuwa, a traditional Japanese fishcake made from surimi wrapped around a bamboo stick, is a versatile ingredient used in various dishes like oden and chirashi sushi.
Due to its high protein content but also high salt levels, it's advised to consume chikuwa in moderation.
Its history dates back to ancient times, evolving from kamaboko.
Various regions in Japan offer unique chikuwa variations like tofu chikuwa from Tottori and Ago Noyaki Chikuwa from Shimane.
Making chikuwa at home is a fun option, or you can purchase it from stores like Yamasa Chikuwa or enjoy it at restaurants like Surimiya in Tokyo.
Chikuwa is a popular dish internationally and is commonly used in dishes such as oden and nabe.