Awabi (あわび)- Japanese Abalone

Awabi, also known as abalone, is a highly prized delicacy in Japanese cuisine due to its tender and flavorful meat. This marine mollusk with distinctive ear-shaped shells is enjoyed in various ways such as sashimi, grilled, simmered, or in sushi. Abalone has been a luxurious food in Japan since ancient times, mentioned in historical documents like the Engishiki for special occasions. The abalone holds cultural significance in Japan and is considered a symbol of good fortune. Different types of edible abalone like "kuro awabi," "megai awabi," "madaka awabi," and "ezo awabi" are caught in Japan. The article provides a recipe for preparing abalone as well. The article concludes by highlighting the significance of awabi in Japanese gastronomy and encourages further exploration of its culinary and cultural heritage. There are recommendations for other popular seafood in Japan, including tuna, sashimi, and grilled squid.