Uni don (うに丼) - Sea Urchin rice bowl, Recipes, Restaurants,
Time Saved: 8 Min
Uni don (うに丼) or sea urchin rice bowl is a traditional Japanese food in Hokkaido which consists of a bowl of rice topped with sea urchin.
Hokkaido in Japan is known for its delicious seafood, attracting many tourists who come to enjoy the fresh ingredients.
One of the most popular dishes is "uni don," which is a sea urchin rice bowl.
The dish consists of rice topped with raw sea urchin, often enjoyed with wasabi and soy sauce.
Sea urchin, or uni, is considered a delicacy globally and is highly prized for its unique flavor.
Hokkaido is famous for its high-quality sea urchins, and there are various types caught throughout the year.
Ways to enjoy sea urchin include sushi, sashimi, and sea urchin bowls.
Sea urchins have a delicate taste, and their flavor can vary depending on the species and location.
The sea urchin season ranges from July to November, with different varieties available during specific times of the year.
Various restaurants in Japan offer special sea urchin dishes, combining this prized ingredient with other delicacies.
Despite the global demand for sea urchins, their limited availability and high quality make them a sought-after culinary treasure.