Hakodate Ramen (函館ラーメン) - Traditional Food in Japan
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Hakodate Ramen is a traditional ramen from Hakodate in Hokkaido prefecture. It is famous for its salty taste and thin straight noodles!
Hakodate ramen is one of Hokkaido's three major ramen types, featuring a salt-based soup with thin straight noodles.
The city of Hakodate, known for its international influence, offers attractions like Mount Hakodate and fresh seafood.
Its clear broth stays true to its Chinese roots.
A popular Hakodate restaurant, established in 1981, offers salt, miso, and soy sauce ramen with a signature Shioramen using pork bones and chicken broth.
For a unique twist, try the Tonshio ramen with pork bone soup and garlic oil.
Ramen is a comfort food enjoyed in cold Hokkaido, made with local ingredients and reflecting various regional styles across Japan.