Food in Hokkaido: Local Cuisine and Where to Find It - Food in Japan

This article explores the rich culinary scene of Hokkaido, Japan's northernmost island, celebrated for its exceptional dairy products, fresh seafood, and hearty ramen. Hokkaido's high-quality dairy includes fresh milk and cheese, with soft-serve ice cream being a standout treat. The island's seafood, featuring choices like crabs and salmon, benefits from its vast coastline. Signature dishes include Sapporo ramen, known for its rich miso-based broth and hefty noodles, and Genghis Khan, a lamb dish cooked with vegetables in a special pot. Soup curry offers a unique take with its thin, broth-like roux, popular in Sapporo. Local specialties like the Chinese Chicken Burger at Lucky Pierrot and the traditional Sanpei-jiru soup provide rich cultural flavors. The article also highlights dessert spots, such as Machimura Farm Milk Garden for fresh soft serve, and ROJIURA Café for diverse sweets. Hokkaido's food culture, emphasizing quality and freshness, offers a distinctive culinary experience worth exploring.